Wagashi en forme d'hérisson

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Wagashi en forme d'hérisson. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wagashi en forme d'hérisson is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Wagashi en forme d'hérisson is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Wagashi en forme d'hérisson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi en forme d'hérisson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagashi en forme d'hérisson is 6 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Wagashi en forme d'hérisson using 8 ingredients and 7 steps. Here is how you cook it.

"Doumyōji-ko" est un ingrédient connu pour Wagashi. C'est du riz cassée sec. Cette matière est belle et ressemble à des tessons de verre. Ce qui permet de faire un beau corps d'hérisson.

Ingredients and spices that need to be Take to make Wagashi en forme d'hérisson:

1. 60 g Doumyōji-ko (de riz cassée sec)
2. 9 g (1 cuillère à soupe) sucre
3. 90 ml d'eau
4. 90 g Koshi-an (de pâte d‘haricots rouges sucrée)
5. 10 g Nerikiri pâte
6. Veuillez trouver ma recette <<"Pâte pour"Nerikiri Wagashi (des confiseries traditionnelles japonaises)>>
7. 12 sésames noir
8. Colorant alimentaires

Instructions to make to make Wagashi en forme d'hérisson

1. 3 hérissons bleus et 3 pourpres
2. Mélanger bien le Doumyōji-ko, l'eau, le colorant alimentaire et le sucre dans un bol. L'envelopper avec un film-plastique. *Ne partager pas les ingrédients en deux si vous faites 6 hérissons de la même couleur.
3. Cuire pendant 4 minutes au micro-ondes à 500W et laisser reposer pendant 10 minutes.
4. Mélanger bien. C'est "Mochi" en Doumyōji-ko ! Partager le Mochi en 6. Préparer 6 balles en pâte d‘haricots.
5. Envelopper les balles en pâte d‘haricots avec le Mochi pour faire des corps d'hérissons. Partager le Nerikiri en 6 et les faire en forme conique. Mettre 2 sésames pour faire les yeux.
6. Joindre les têtes et les corps.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Wagashi en forme d'hérisson. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!