Colombo de viande

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Colombo de viande. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Colombo de viande is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Colombo de viande is something that I have loved my whole life.

Many things affect the quality of taste from Colombo de viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo de viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colombo de viande is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colombo de viande estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Colombo de viande using 12 ingredients and 7 steps. Here is how you cook it.

Le colombo est d'une part un mélange d'épices et d'autre part une recette de la cuisine indienne, devenue depuis le XIXᵉ siècle une des recettes emblématiques des cuisines antillaise

Ingredients and spices that need to be Prepare to make Colombo de viande:

1. 900 g à 1kg de viande (poulet, cabri, porc)
2. 3 gousses d'ail
3. 3 oignons grelots ou un oignon moyen
4. 3 pommes de terre moyenne ferme pour vapeur, salade, gratin
5. 1 aubergine
6. 2 courgettes
7. 3 carottes
8. Thym
9. Persil
10. Laurier
11. 1 piment
12. Poudre ou pate à colombo

Instructions to make to make Colombo de viande

1. Faire revenir la viande jusqu'à ce qu'elle roussisse. Bien mélanger pour ne pas qu'elle colle
2. Une fois la viande roussie, ajouter le ou les oignons.
   Arroser légèrement la viande de temps en temps pour que les sucs ne brûlent pas
3. Pendant ce temps éplucher et couper les légumes en dés
4. Ajouter les légumes par ordre de temps de cuisson : 1)carottes 2)pommes de terre 3)aubergine 4)courgette. Aubergine et pommes de terre peuvent être mise en même.
5. Ajouter les épices :
   3 gousses d'ail
   Persil
   Thym
   Laurier
   Le colombo en pate ou poudre
   1 piment en fin de cuisson
6. Selon la viande utilisée, laisser cuire plus ou moins.
7. Selon la tradition, servir impérativement avec du riz basmati ;-)

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Colombo de viande. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!