Gâteau avoine / coco

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gâteau avoine / coco. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gâteau avoine / coco is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Gâteau avoine / coco is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau avoine / coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau avoine / coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau avoine / coco is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau avoine / coco estimated approx 30 mn.

To begin with this particular recipe, we have to prepare a few components. You can cook Gâteau avoine / coco using 11 ingredients and 5 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Gâteau avoine / coco:

1. 60 gr flocons d’avoine
2. 20 gr farine de coco
3. 25 gr farine complète
4. 1 œuf entier
5. 1 blanc d’œuf
6. 110 gr fromage blanc 0%
7. 100 gr compote de pommes sans sucre
8. 1/2 CS levure chimique
9. 1 stick vanille canderel
10. 10 gr sucre de bouleau ou autres sucrants à réajuster selon vos goûts (attention, je sucre peu)
11. 1 CS rhum voir +

Steps to make to make Gâteau avoine / coco

1. Dans un saladier, fouetter les œufs avec le fromage blanc et la compote de pommes. Ajouter tous les autres ingrédients. Mélanger
2. Verser dans des moules (ou pour 1 moule, 500 ml pas plus pour avoir une belle épaisseur)
3. Enfourner 30 mn environ à 180°, à surveiller (tout dépendra de la grandeur des moules)
4. Laisser refroidir. Démouler
5. Se conserve dans une boîte tupp, se réchauffe quelques secondes au micro ondes et se congèle parfaitement !!!!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Gâteau avoine / coco. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!