Lasagne de blettes et chèvre

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lasagne de blettes et chèvre. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagne de blettes et chèvre is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Lasagne de blettes et chèvre is something which I've loved my whole life.

Many things affect the quality of taste from Lasagne de blettes et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne de blettes et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne de blettes et chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne de blettes et chèvre estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Lasagne de blettes et chèvre using 13 ingredients and 6 steps. Here is how you cook it.

Facile à faire et quel bonheur à déguster

Ingredients and spices that need to be Make ready to make Lasagne de blettes et chèvre:

1. 1 botte blettes
2. 4 gousses d'ail
3. Huile d'olive
4. Sel
5. 8 plaques à lasagnes
6. 1 bûche de chèvre
7. Fromage râpé
8. Béchamel
9. 30 g farine
10. 30 g beurre
11. 50 cl lait
12. Sel
13. Poivre

Steps to make to make Lasagne de blettes et chèvre

1. Laver et couper grossièrement les blettes
2. Mettre à cuire 10 minutes dans une casserole avec de l'huile d'olive et 4 gousses d ail épluchées et coupées en deux
3. Préparer la béchamel- préparer le roux (beurre et farine mélangé sur le feu) rajouter le lait. Mélanger jusqu à ce que ça épaississe. Saler et poivrer.
4. Dans un plat à gratin, huiler le fond d'huile d'olive, poser les premières plaques à lasagnes, mettre une couche de béchamel, blettes, chèvre coupé en rondelles
5. Mettre une pincée de fromage râpé et reproduire la procédure de couche jusqu à finir avec le fromage râpé
6. Mettre au four 40 minutes à 180°- Bon appétit 😊

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So that is going to wrap this up for this special food Steps to Make Homemade Lasagne de blettes et chèvre. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!