Poulet créole

Poulet créole

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Poulet créole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poulet créole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Poulet créole is something which I've loved my whole life.

Many things affect the quality of taste from Poulet créole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet créole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet créole is Pour 8/10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Poulet créole using 14 ingredients and 4 steps. Here is how you cook that.

Une recette venue des Antilles que l’on peut faire soit en sauce avec du lait de coco, soit au barbecue après avoir fait mariner les morceaux de poulet
Se préparer la veille pour laisser s’imprégner le poulet de la marinade
Servir avec du riz basmati et accompagner d’une petite sauce pimentée ou sauce chien (si poulet grillé au barbecue)

#poulet
#septembre

Ingredients and spices that need to be Make ready to make Poulet créole:

  1. 6 / 7 hauts de poulet
  2. 6/7 pilons de poulet
  3. 2 feuilles de laurier
  4. 1 cive (cebettes) à défaut ciboulette
  5. 20 cl lait de coco
  6. Marinade
  7. 1 grosse CS moutarde
  8. 3/4 gousses d’ail râpées
  9. 1 oignon finement émincé
  10. 6 CS vinaigre balsamique ou 1/2 jus de citron
  11. Poivre, thym, herbes de Provence
  12. 1 cc curcuma
  13. 1 cc curry
  14. 2 cubes OR émiettés

Instructions to make to make Poulet créole

  1. La veille
    Commencer par enlever la peau du poulet
    Mélanger tous les ingrédients de la marinade et enduire les morceaux de poulet, mettre ds une boîte hermétique
    Laisser au frais jusqu’au lendemain
  2. Le lendemain
    -Mettre un peu d’huile d’olive et faire revenir chaque morceaux de poulet à feu moyen sans mettre la marinade
    - Arroser avec un fond d’eau si besoin pour que cela ne brûle pas
    - Continuer à faire brunir et tourner chaque morceaux
    - Ajouter la marinade et 1 verre d’eau (environ 20cl)
    2 feuilles de laurier, persil et cives (cebettes)
  3. Couvrir et cuire à feu doux
    Rajouter de l’eau si besoin
    - En fin de cuisson, ajouter le lait de coco, du piment doux éventuellement
    Servir avec un riz basmati
  4. Infos et conseils
    👉si cuisson au barbecue, griller les morceaux de poulet telquel le lendemain et servir avec du riz basmati accompagné d’une petite sauce chien ou sauce piments végétariens (voir sauce piments doux publiée)


    👉si cuisson classique
    Peut se préparer la veille, dans ce cas arrêter la cuisson sans mettre le lait de coco
    👉Le lendemain, chauffer le poulet doucement et au dernier moment ajouter le lait de coco

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Poulet créole. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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