Rougail saucisse

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rougail saucisse. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rougail saucisse is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Rougail saucisse is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rougail saucisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail saucisse estimated approx Environ 20 min.

To get started with this particular recipe, we must prepare a few components. You can have Rougail saucisse using 12 ingredients and 7 steps. Here is how you cook that.

Petite recette de famille

Ingredients and spices that need to be Get to make Rougail saucisse:

  1. 6 saucisses fumées
  2. 4 tomates
  3. 4 oignons
  4. 6 gousses d'ail
  5. 2 boîtes d'haricots rouge
  6. Thym
  7. Laurier
  8. Poivre
  9. Sel
  10. 1 cuillère à café curcuma
  11. 2 piments oiseau
  12. Huile d'olive

Steps to make to make Rougail saucisse

  1. Prendre les 6 saucisses et les mettre cuire dans l'eau bouillante pendant 10 min. Ensuite cette même casserole vous servira lors de la préparation, pour garder les saveurs.
  2. Videz la casserole dans une passoire. Laissez les saucisses dedans et mettre la casserole sur le feu avec de l'huile d'olive à l'intérieur.
  3. Faire revenir les oignons et l'ail.
  4. Couper les saucisses en rondelles d'environ 1 cm. Puis les mettre dans la casserole avec les oignons et l'ail.
  5. Après 5 min, mettre les tomates coupées en cube dans la casserole ainsi que les aromates et les haricots rouges.
  6. Mélangez le tout puis laisser mijoter à feu doux. Pendant 20 min.
  7. Servir avec du riz.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Rougail saucisse. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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