Bœufs grillés aux cacahuètes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bœufs grillés aux cacahuètes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bœufs grillés aux cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœufs grillés aux cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœufs grillés aux cacahuètes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bœufs grillés aux cacahuètes using 13 ingredients and 4 steps. Here is how you cook that.

Plat thaïlandais, sucré-salé et un peu épicé...

#travelfood #healthy #boeuf

Ingredients and spices that need to be Make ready to make Bœufs grillés aux cacahuètes:

1. 300 g boeuf (viande à fondue)
2. 50 g cacahuètes non salées
3. 1 càs sauce sriracha
4. 1 càs huile de coco
5. 1 càs sauce de soja
6. 1/2 càs nuoc mam
7. 2 càc sucre de coco ou complet
8. 1 gousse d'ail
9. 1 oignon rouge
10. 1 carotte
11. 1/2 poivron rouge
12. Feuilles de basilic
13. 180 g riz thaï à cuire

Steps to make to make Bœufs grillés aux cacahuètes

1. Mixer les cacahuètes, réserver 2 càc pour la décoration, ajouter l'ail, sauce sriracha, huile de coco, sauce de soja, nuoc mam, sucre et mixer pour obtenir une pâte épaisse.
2. Dans un bol, mettre le boeuf coupé en lamelles, la pâte de cacahuètes, oignon et poivron rouge en lamelles, carotte râpée et quelques feuilles de basilic, bien mélanger et laisser mariner dans le frigo 1h.
   Entre temps, cuire le riz thaï comme l'indication sur le paquet.
3. Saisir le bœuf mariné à feu vif sur le grill, plancha ou poêle 5 à 6 minutes. Servir avec du riz thaï, décorer avec quelques feuilles de basilic et cacahuètes écrasées.
4. On peut remplacer les cacahuètes par du beurre de cacahuètes, mais attention à l'assaisonnement.

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