🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008 is something that I've loved my whole life.
Many things affect the quality of taste from 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008 is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008 estimated approx 3h.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008 using 14 ingredients and 9 steps. Here is how you can achieve it.
🇫🇷 Le chinois, cette brioche gourmande, se décline en recette healthy. Allons y!
🇬🇧 The "chinois", this greedy brioche, is now avilable as a healthy recipe. Here we go!
#healthy #chinois #patisserie #brioche #cuisinesaine
Ingredients and spices that need to be Prepare to make 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008:
- Garniture / Stuffing
- 1 crème pâtissière healthy / Healthy Pastry cream
- QS raisins secs (ou chocolat) / Whished quantity grapes (or chocolate)
- Pâte à brioche / Brioche dough
- Ensemble des ingrédients T° ambiante /All ingredients in ambiant temperature level
- 120 g lait végétal / Vegetal milk
- 80 g miel / Honney
- 15 g levure / Yeast
- 375 g farine T45
- 1 pincée sel / Pinch of salt
- 1 oeuf / Egg
- 55 g huile de noisette / Hanzelnut oil
- Dorure / Polish
- 1 oeuf battu / Whisked Egg
Instructions to make to make 🇫🇷 🇬🇧 Chinois healthy / Healthy brioche PAV008
- 🇫🇷 Réaliser la crème pâtissière et réserver
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🇬🇧 Prepare pastry cream and reserve it - 🇫🇷 Mélanger ensemble le lait, la levure et le miel. Laisser pousser 10/15 minutes près d'une source de chaleur en ne dépassant pas les 35°C
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🇬🇧 Blend together milk, yeast, honney. Let it rise up 10/15 minutes close to heater without exceed 35°C - 🇫🇷 Dans le bol du robot mettre la farine, le sel, l'oeuf et l'huile. Ajouter le premier mélange et pétrir l'ensemble 5 minutes vitesse 1 et 7 minutes vitesse 2
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🇬🇧 In the robot's bowl, put flour, salt, oil. Add 1st mix and knead all together 5 minutes 1st speed and 7 minutes 2nd speed
- 🇫🇷 Couvrir et laisser pointer la pâte obtenue 45 à 60 minutes dans un endroit tempéré
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🇬🇧 Cover and let the dough rise up 45 to 60 minutes in a lukewarm room or place - 🇫🇷 Dégazer la pâte et l'étaler en un carré d'environ 30 x 30 cm (sur une épaisseur d'environ 3-4 mm). Etaler la crème pâtissière sur la pâte (en gardant une bande propre de 3 cm) et parsemer de raisins secs
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🇬🇧 Degas the dough and spread it out as a 30 x 30 cm square (on a 3-4 mm thickness). Stuff with pastry cream (and keep a 3 cm bande free) and sprinkle with grapes


- 🇫🇷 Rouler la pâte en 1 boudin et découper en 7 parts égales. Disposer dans un moule circulaire recouvert de papier cuisson
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🇬🇧 Roll the dough as a flange and details 7 equal parts. Dispose it on a circular mold lined with cooking paper


- 🇫🇷 Couvrir et apprêter 30 à 45 minutes près d'une source de chaleur
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🇬🇧 Cover and let it rise up 30 to 45 minutes in a lukewarm room or place - 🇫🇷 Dorer à l'oeuf et cuire 20 minutes à four préchaufé 180°c
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🇬🇧 Bown with egg and bake it 20 minutes in a preheated oven - 🇫🇷 Faire refroidir sur grille. Décorer avec du sucre glace ou du fondant à éclair
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🇬🇧 Let it cool down on a grid and decorate for example with sugar
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