Porridge au four

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Porridge au four. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Porridge au four is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Porridge au four is something which I've loved my entire life.

Many things affect the quality of taste from Porridge au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge au four is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge au four estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Porridge au four using 14 ingredients and 2 steps. Here is how you can achieve it.

C'est un porridge cuit au four. Pratique puisqu'on peut le faire la veille pour le lendemain, variable à l'infini selon ses envies, le contenu de son placard, les fruits de saison. On peut en faire souvent sans s'en lasser. Le baked oatmeal, c'est son autre nom, se mange froid au légèrement réchauffé.

Ingredients and spices that need to be Get to make Porridge au four:

1. 100 g flocons d'avoine sans gluten
2. 60 g flocons de sarrasin
3. 40 g flocons de quinoa
4. 40 cl lait de coco (ou autre)
5. 3 Poignées de fruits secs (ici cranberries et cassis)
6. 2 CAS de graines de lin moulues
7. 2 CAS de graines de courges
8. 2 CAS d'huile de coco
9. 1 CAS de pétales de coco séchées
10. 2 CAS de miel d'accacia + ou - (ou sirop d'agave ou érable pour la version végan)
11. 1 petite CAS de bicarbonate
12. 1 poignée de fruits frais (ici myrtilles)
13. 1 banane coupée en rondelles
14. Des fruits et des graines pour la décoration

Steps to make to make Porridge au four

1. Préchauffez votre four à 180°c. Mélangez ensemble, dans un grand saladier, tous les ingrédients secs : les flocons d'avoine, de sarrasin et de quinoa, les graines de lin et de courge, les fruits secs et le bicarbonate. Ajoutez l'huile de coco fondue, le miel, les fruits frais et lait de coco. Graissez un plat allant au four.
2. Etalez une première moitié du mélange dans le plat. Etalez les rondelles de bananes sur le dessus et recouvrez du reste du mélange. Décorez sur le dessus de fruits et de graines. Versez un filet de miel sur le dessus. Glissez au four pour 25 à 30 minutes, jusqu'à ce que le dessus de votre "Baked oatmeal" soit doré. Sortez du four. Dégustez chaud, tiède ou froid, accompagné de crème ou de miel. Conservez votre "Baked oatmeal" au réfrigérateur 3 à 5 jours maximum.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Porridge au four. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!