Comme un gratin dauphinois à la sucrine du Berry et patate douce et son crumble "healthy"

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Many things affect the quality of taste from Comme un gratin dauphinois à la sucrine du Berry et patate douce et son crumble "healthy", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comme un gratin dauphinois à la sucrine du Berry et patate douce et son crumble "healthy" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comme un gratin dauphinois à la sucrine du Berry et patate douce et son crumble "healthy" is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Comme un gratin dauphinois à la sucrine du Berry et patate douce et son crumble "healthy" using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Comme un gratin dauphinois à la sucrine du Berry et patate douce et son crumble "healthy":

1. 1/2 courge du Berry
2. 2 patates douces de taille moyennes
3. 30 cl lait environ
4. 5 à 6 cas de crème fraiche épaisse
5. Gruyère râpé
6. sel, poivre, muscade
7. Pour le crumble "healthy" :
8. Noix
9. noisettes
10. graines de courge
11. pignons
12. Autres graines ou oléagineux de votre choix

Steps to make to make Comme un gratin dauphinois à la sucrine du Berry et patate douce et son crumble "healthy"

1. Lavez et épluchez vos légumes. Coupez les patates douces et la 1/2 courge en deux dans le sens de la longueur puis découpez-les en lamelles de tailles moyennes puis faites les cuire 15mn à feu moyen dans une casserole avec le lait, du sel et un peu de muscade. Mettez un couvercle et surveillez. Ne remuez pas trop pour ne pas écrasez les légumes.
2. Beurrer un plat à gratin puis, à l'aide d'une écumoire, y déposer les légumes. Salez. Etalez de la crème épaisse sur le dessus ainsi que du gruyère puis les noix et noisettes concassées ainsi que les graines de citrouille et les pignons. Salez, poivrez et muscadez. Faite gratiner 20 mn à 180° env. où jusqu'à ce que ce soit légèrement gratiné.
3. Ne lésinez pas sur les graines !!! La douceur et le moelleux des légumes sont contrebalancés par le croquant des graines, c'est divin !!!

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