Granola IG bas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Granola IG bas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Granola IG bas is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Granola IG bas is something that I've loved my whole life.

Many things affect the quality of taste from Granola IG bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola IG bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola IG bas estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Granola IG bas using 12 ingredients and 8 steps. Here is how you can achieve it.

http://claireaumatcha.blogspot.com/2020/02/granola-leger-ultra-croustillant-et-ig.html

Ingredients and spices that need to be Take to make Granola IG bas:

1. 150 g flocons d'avoine (gros)
2. 150 g son d'avoine
3. 30 g graines de lin
4. 30 g graines de sésame
5. 40 g graines de courge
6. 1 cuillère à soupe miel
7. 2 cuillères à soupe sirop d'érable (ou miel, ou sirop d'agave)
8. 100 g compote de pomme sans sucre ajouté
9. 1 cuillère à soupe bombée de purée d'amandes
10. 1 pincée fleur de sel
11. 1 pincée cannelle (ou de 4 épices)
12. 180 g fruits secs (amandes, noix, noisettes, noix de cajou...)

Steps to make to make Granola IG bas

1. Préchauffer le four à 150°C
2. Mettre les ingrédients dans l'ordre dans un saladier, sauf les fruits secs
3. Mélanger à la cuillère, puis à la main pour faire les pépites
4. Ajouter les fruits secs et mélanger doucement
5. Verser sur une plaque avec du papier sulfurisé et faire de grosses pépites avec la main. Laisser un trou au centre de la plaque
6. Enfourner 40 à 45 minutes, mélanger doucement au bout de 20 minutes
7. Laisser refroidir et mettre en pot
8. Des variantes et astuces sur : http://claireaumatcha.blogspot.com/2020/02/granola-leger-ultra-croustillant-et-ig.html

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Granola IG bas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!