Salade de figues rôties au miel et fêta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salade de figues rôties au miel et fêta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salade de figues rôties au miel et fêta is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Salade de figues rôties au miel et fêta is something which I've loved my whole life.

Many things affect the quality of taste from Salade de figues rôties au miel et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de figues rôties au miel et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salade de figues rôties au miel et fêta estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Salade de figues rôties au miel et fêta using 8 ingredients and 5 steps. Here is how you can achieve that.

Recette inspirée du site Marie-Claire cuisine.
Un sucré salé goûteux et diététique !

Ingredients and spices that need to be Take to make Salade de figues rôties au miel et fêta:

1. 250 g figues fraîches (celles du jardin si possible)
2. 100 g fêta
3. 2 petites tomates ou tomates cerise
4. Salade (pour moi sucrine)
5. 3 cuillères à soupe d'huile d'olive
6. 3 cuillères à soupe vinaigre de vin
7. 1 cuillère à soupe miel (pour moi miel de montagne)
8. Sel, poivre

Steps to make to make Salade de figues rôties au miel et fêta

1. Couper les figues en 2 ou en 4
2. Faire revenir les figues dans l'huile d'olive pendant 2 minutes
3. Ajouter le miel, le vinaigre, du sel et du poivre et remuer doucement.
4. Repartir les figues sur les assiettes garnies de salade, de fêta coupée en cubes et de tomates.
5. Déglacer la poêle avec un peu de vinaigre et verser la sauce obtenue sur la salade.

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